Pollo Guisado with Arroz con Gandules is a classic Dominican dish that is both healthy and flavorful. The chicken is slow-cooked in a rich tomato-based sauce with a variety of spices and vegetables, resulting in tender and juicy meat. The dish is served with Arroz con Gandules, a traditional rice and pigeon peas dish that is cooked in coconut milk and spices, making it the perfect complement to the flavorful chicken.
Meat, Eggs, & Dairy
- 2 pounds chicken thighs
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 1 whole bay leaf
Pantry Items
- 1/4 cup vegetable oil
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 1 cup long-grain white rice
- 1 can pigeon peas
- 1 can coconut milk
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