Pollo a la Brasa (Rotisserie Chicken with Aji Sauce)
S
Healthy Chicken Chef
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Pollo a la Brasa is a classic Colombian dish that features juicy and flavorful rotisserie chicken. The chicken is marinated in a blend of spices and herbs, then slow roasted until crispy and golden brown. Served with a zesty aji sauce, this dish is sure to satisfy your cravings for a hearty and delicious dinner.
Meat, Eggs, & Dairy
- 1 whole chicken
Seasonings & Spices
- 4 pieces garlic
- 2 tablespoons cumin
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
Pantry Items
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup beer
Fresh Produce & Herbs
- 1 recipe aji sauce
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