Persian Lemon Herb Chicken with Roasted Vegetables and Quinoa Pilaf

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MealPractice
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 1/4 cup fresh lemon juice
  • 2 cups mixed vegetables
  • 1/4 cup chopped fresh parsley
  • 1 clove lemon wedges

Pantry Items

  • 2 tablespoons olive oil
  • 1 cup quinoa
  • 2 cups chicken broth

Seasonings & Spices

  • 2 cloves garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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