Persian Lemon Herb Chicken with Roasted Vegetables and Quinoa Pilaf
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Persian Lemon Herb Chicken is a healthy and flavorful dish that is perfect for a dinner. Tender chicken marinated in a zesty lemon and herb sauce, roasted vegetables, and a side of quinoa pilaf make this a well-balanced meal that will satisfy your taste buds and keep you satisfied.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1/4 cup fresh lemon juice
- 2 cups mixed vegetables
- 1/4 cup chopped fresh parsley
- 1 clove lemon wedges
Pantry Items
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups chicken broth
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes: