Mediterranean Lemon Herb Chicken with Roasted Vegetables and Quinoa

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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 2 whole lemon
  • 2 whole red bell pepper
  • 1 large red onion
  • 1 cup cherry tomato
  • 1 whole zucchini
  • 1 sprig parsley

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 pinch salt
  • 1 pinch pepper

Pantry Items

  • 1/4 cup olive oil
  • 1 cup quinoa
  • 2 cups chicken broth
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