Mediterranean Lemon Herb Chicken with Roasted Vegetables and Quinoa
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Tender and juicy Mediterranean style chicken marinated in a zesty lemon herb sauce, served with roasted vegetables and fluffy quinoa. A healthy and flavorful dinner option for a wholesome meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 whole lemon
- 2 whole red bell pepper
- 1 large red onion
- 1 cup cherry tomato
- 1 whole zucchini
- 1 sprig parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups chicken broth
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