Mediterranean Lemon Herb Chicken with Roasted Vegetables and Quinoa

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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 2 whole lemon
  • 2 cups cherry tomato
  • 1 whole onion
  • 1 whole bell pepper
  • 1 whole zucchini

Pantry Items

  • 1/4 cup olive oil
  • 1 cup quinoa
  • 2 cups chicken broth

Seasonings & Spices

  • 3 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 pinch salt
  • 1 pinch pepper
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