Mediterranean Lemon Herb Chicken with Roasted Vegetables and Quinoa
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Tender and flavorful Mediterranean-style chicken marinated in a zesty lemon herb sauce, served with roasted vegetables and fluffy quinoa. A healthy and satisfying dinner option that is bursting with fresh, vibrant flavors.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 whole lemon
- 2 cups cherry tomato
- 1 whole onion
- 1 whole bell pepper
- 1 whole zucchini
Pantry Items
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups chicken broth
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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