Thai Chicken

Thai Basil Chicken Stir-Fry with Brown Rice Noodles and Steamed Broccoli

Name: Thai Basil Chicken Stir-Fry with Brown Rice Noodles and Steamed Broccoli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1.5 pound chicken breast; 4 cup broccoli florets; 1 whole red bell pepper; 4 clove garlic; 1 small shallot; 0.5 cup Thai basil leaves; 8 ounce brown rice noodles; 2 tablespoon coconut aminos; 2 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper

Michael

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Alright, let's make some delicious and healthy Thai Basil Chicken Stir-Fry! This recipe uses brown rice noodles and steamed broccoli for a nutritious twist. First, cook your noodles and steam the broccoli (about 15 minutes). Then, stir-fry the chicken, aromatics, and bell pepper. The star is the flavorful sauce – coconut aminos, fish sauce, and a touch of honey. Combine everything, stir in fresh basil, and dinner is served in about 30 minutes! No advanced prep needed, so let's get cooking!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

4 cups broccoli florets
1 whole red bell pepper
1 small shallot
1/2 cup Thai basil leaves

Seasonings & Spices

4 cloves garlic
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Pantry Items

8 ounces brown rice noodles
2 tablespoons coconut aminos
2 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
1 teaspoon honey

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