Thai Red Curry Chicken with Peanut Noodles and Steamed Broccoli
M
Healthy Fish Chef
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Tender chicken cooked in a flavorful Thai red curry sauce, served with creamy peanut noodles and steamed broccoli. This healthy and delicious meal is perfect for a family dinner or a casual gathering with friends.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 3 cups broccoli floret
- 1/4 cup cilantro
- 1 whole lime
Pantry Items
- 1 can coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 8 ounces rice noodles
- 2 tablespoons chopped peanuts
Seasonings & Spices
- 3 tablespoons red curry paste
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