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Name: Grilled Lemon Herb Chicken with Roasted Vegetables
Prep time: 45 min
Cook time: 28 min
Total time: 73 min
Yield: 4
Cuisine: American
Ingredients: 4 whole chicken breast; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole zucchini; 1 whole yellow squash; 1 whole red onion; 0.25 cup olive oil; 0.25 cup lemon juice; 2 tablespoon olive oil; 3 clove garlic; 1 tablespoon thyme leaves; 1 tablespoon rosemary leaves; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried oregano; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Baked BBQ Chicken Thighs with Sweet Potato Mash and Sautéed Green Beans

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Baked BBQ Chicken Thighs with Sweet Potato Mash and Sautéed Green Beans

Sweet Potato Enchiladas with Refried Beans and Spanish Rice

Stuffed Bell Peppers with Quinoa and Spinach, served with Roasted Garlic Broccoli and a Tomato Basil Salad

Chickpea and Spinach Curry with Basmati Rice and Garlic Naan