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Indian Vegetarian

Chickpea and Spinach Curry with Basmati Rice and Garlic Naan

Name: Chickpea and Spinach Curry with Basmati Rice and Garlic Naan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup plain yogurt; 1 pound fresh spinach; 3 clove fresh garlic; 1 whole onion; 2 whole tomato; 1 can chickpeas; 1 cup basmati rice; 1 package garlic naan bread; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt

Shreya

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This Chickpea and Spinach Curry with Basmati Rice and Garlic Naan is a delicious, vegetarian-friendly meal that comes together in about 45 minutes. Start by cooking the basmati rice, then sauté the aromatic onions and garlic. Add the spices, chickpeas, and tomatoes to create the flavorful curry base. Wilt in the fresh spinach, stir in yogurt, and serve over the fluffy rice with warm garlic naan bread. This comforting dish is packed with nutrition and perfect for feeding a family of four.

Pantry Items

1/2 cup plain yogurt
1 can chickpeas
1 cup basmati rice
1 package garlic naan bread

Fresh Produce & Herbs

1 pound fresh spinach
1 whole onion
2 whole tomato

Seasonings & Spices

3 cloves fresh garlic
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt