Pan-Seared Haddock with Sweet Potato Mash and Steamed Asparagus
B
Riley
2 Likes
·
1 meal
·
0 Menus
This Pan-Seared Haddock with Sweet Potato Mash and Steamed Asparagus is a delicious and nutritious 40-minute meal that's perfect for a family dinner. Start by preparing the sweet potato mash, then sear the flavorful haddock fillets while the asparagus steams to tender-crisp perfection. The combination of buttery mashed sweet potatoes, pan-seared fish, and vibrant asparagus makes for a well-balanced and satisfying meal. With minimal prep and easy-to-find ingredients, this dish is sure to impress your loved ones.
Meat, Eggs, & Dairy
- 4 fillets haddock
- 1/4 cup unsalted butter
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound asparagus
Pantry Items
- 1 tablespoon olive oil
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
