Outback BBQ Chicken with Charred Asparagus and Sweet Potato Fries
B
Bori
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Alright, let's make some delicious Outback BBQ Chicken! First, kick things off by prepping & marinating the chicken in the tangy BBQ sauce, it only needs 30 minutes. While it marinates, preheat your oven to 400°F (200°C) for the sweet potato fries. Grill or roast the asparagus and then grill the BBQ chicken. Top it with red onion, bacon, and cheddar cheese during the last minute to melt the cheese. Total cook time is about 45 minutes. You've got this!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 4 slices cheddar cheese
- 4 slices bacon
Fresh Produce & Herbs
- 1 bunch asparagus
- 2 medium sweet potato
- 1 medium red onion
- 1 whole lemon
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- pinch salt
- pinch pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons sugar-free BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
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