American Chicken

BBQ Glazed Chicken with Creamy Southern Coleslaw and Sweet Potato Fries

Name: BBQ Glazed Chicken with Creamy Southern Coleslaw and Sweet Potato Fries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken breast; 0.5 cup light mayonnaise; 0.25 cup buttermilk; 2 large sweet potato; 1 medium cabbage; 1 medium carrot; 0.5 medium red onion; 1 whole lemon; 0.75 cup sugar-free BBQ sauce; 2 tablespoon olive oil; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; salt; black pepper

Evyn Baldwin

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2 meals

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Alright, future BBQ master! Let's get this delicious, healthy meal on the table in about 45 minutes, with only a 400°F (200°C) oven preheat needed. First, get those sweet potato fries seasoned and baking. While they're in the oven, cook your chicken and slather on that BBQ glaze near the end. Don't forget to whisk together that creamy coleslaw dressing and toss it with your cabbage and carrots. By the time the fries are done, everything will be ready to enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup light mayonnaise
1/4 cup buttermilk

Fresh Produce & Herbs

2 large sweet potato
1 medium cabbage
1 medium carrot
1/2 medium red onion
1 whole lemon

Pantry Items

3/4 cup sugar-free BBQ sauce
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
salt
black pepper

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