BBQ Chicken with Corn on the Cob and Sweet Potato Fries
S
Shariah
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Let's make a delicious and healthy BBQ Chicken dinner! First, preheat your oven to 400°F. While it heats, chop sweet potatoes into fries and toss with spices and olive oil. Bake for 20-25 minutes, flipping halfway. Next, grill or microwave the corn. Season and grill or pan-fry the chicken breasts, brushing with BBQ sauce near the end. Total cooking time is about 35 minutes. Enjoy this tasty meal!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 ears corn
- 2 large sweet potato
- 1 lime lime
Pantry Items
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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