One-Pan Mediterranean Chicken with Roasted Vegetables
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This One-Pan Mediterranean Chicken with Roasted Vegetables is a healthy and flavorful dinner option. The chicken is marinated in a blend of Mediterranean spices, then roasted alongside colorful veggies like bell peppers, zucchini, and red onion. The result is a deliciously juicy and tender chicken with perfectly roasted veggies, all in one easy-to-clean pan!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 whole garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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