Mouthwatering Mushroom Risotto with Truffle Oil and Garlic Bread
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Indulge in the rich and creamy goodness of this classic Italian dish. This vegetarian mushroom risotto is perfectly complemented by the aromatic flavor of truffle oil and served with crispy garlic bread.
Pantry Items
- 1/3 cup grated parmesan cheese
- 4 slices crusty bread
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 2 tablespoons truffle oil
Fresh Produce & Herbs
- 1 whole onion
- 2 cloves garlic
- 1 pound mushroom
Seasonings & Spices
- 2 cloves salt
- 2 cloves pepper
Related Recipes:
