mouthwatering-mushroom-risotto-with-roasted-asparagus

Mouthwatering Mushroom Risotto with Roasted Asparagus

4 Servings12 ingredients
2 cup arborio rice
1 pound cremini mushroom sliced
4 cup vegetable broth
1 cup dry white wine
1 whole onion finely chopped
3 clove garlic minced
1 bunch asparagus trimmed
0.5 cup parmesan cheese grated
4 tablespoon butter
2 tablespoon olive oil
pinch salt
pinch pepper