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Name: Crispy Baked Lemon Garlic Chicken with Roasted Brussels Sprouts and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 whole chicken breast; 0.25 cup parmesan cheese; 4 clove garlic; 2 whole lemon; 1 pound brussels sprout; 0.25 cup olive oil; 1 cup quinoa; 2 cup chicken broth; 2 teaspoon dried oregano; 1 teaspoon paprika; 1 pinch salt; 1 pinch pepper

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Quinoa and Roasted Vegetable Stuffed Bell Peppers with a Side of Black Beans and a Diced Tomato and Onion Salad

Teriyaki Tuna Steaks with Garlic Broccoli and Quinoa

Citrus Burst Tilapia with Cilantro-Lime Rice and Grilled Zucchini

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Quinoa and Roasted Vegetable Stuffed Bell Peppers with a Side of Black Beans and a Diced Tomato and Onion Salad

Teriyaki Tuna Steaks with Garlic Broccoli and Quinoa

Citrus Burst Tilapia with Cilantro-Lime Rice and Grilled Zucchini

Spicy Salsa Chicken with Zucchini and Black Bean Salad