Mexican Chicken

Spicy Salsa Chicken with Zucchini and Black Bean Salad

Name: Spicy Salsa Chicken with Zucchini and Black Bean Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 2 ounce cotija cheese; 2 medium zucchini; 1 medium red onion; 2 cup cherry tomato; 2 clove garlic; 1 medium lime; 0.5 cup cilantro; 1 cup black beans; 1 cup salsa; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; salt; black pepper

Alba V.

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Tonight, we're making Spicy Salsa Chicken with Zucchini and Black Bean Salad! This low-carb Mexican-inspired dish is ready in about 30 minutes, with no advanced prep needed. First, season and cook your chicken until browned. Then, sauté zucchini and onion until tender. Simmer everything together with salsa. Finally, toss black beans, tomatoes, cilantro, lime juice, and red wine vinegar for a fresh salad topping. Serve immediately, garnished with cotija cheese. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
2 ounces cotija cheese

Fresh Produce & Herbs

2 medium zucchini
1 medium red onion
2 cups cherry tomato
1 medium lime
1/2 cup cilantro

Seasonings & Spices

2 cloves garlic
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
salt
black pepper

Pantry Items

1 cup black beans
1 cup salsa
2 tablespoons olive oil
1 tablespoon red wine vinegar

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