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Name: Ginger Soy Glazed Salmon with Stir-Fried Bok Choy and Steamed Brown Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 fillet salmon; 4 bok choy baby bok choy; 1 green onion green onion; 0.25 cup soy sauce; 2 tablespoon honey; 1 tablespoon sesame oil; 2 tablespoon vegetable oil; 2 cup cooked brown rice; 2 tablespoon fresh ginger; 2 clove garlic

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Chipotle Chicken Enchiladas with Roasted Veggies and Spanish Brown Rice

Sizzling Beef Fajitas with Bell Pepper Medley and Brown Rice

Spicy Beef Enchiladas with Sautéed Bell Peppers and Cilantro Lime Rice

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Chipotle Chicken Enchiladas with Roasted Veggies and Spanish Brown Rice

Sizzling Beef Fajitas with Bell Pepper Medley and Brown Rice

Spicy Beef Enchiladas with Sautéed Bell Peppers and Cilantro Lime Rice

Honey Mustard Chicken with Quinoa Salad and Mixed Veggie Stir-fry