Mexican Chicken

Mexican Chicken Enchiladas with Creamy Refried Beans and Tangy Avocado Salad

Name: Mexican Chicken Enchiladas with Creamy Refried Beans and Tangy Avocado Salad
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound chicken breast; 16 ounce queso fresco; 1 cup sour cream; 4 medium avocado; 1 large red onion; 1 pint cherry tomato; 2 lime lime; 1 bunch cilantro; 16 ounce refried beans; 12 corn tortilla corn tortilla; 1 can red enchilada sauce; 1 cup vegetable or chicken broth; 2 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Ben Bjurstrom

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This hearty Mexican-inspired dinner is perfect for feeding a family of four. Start by baking the seasoned chicken breasts, then assemble the enchiladas with the shredded meat, enchilada sauce, and crumbled queso fresco. While the enchiladas bake, prepare the creamy refried beans and the fresh avocado salad. The total cooking time is about 1 hour, with 30 minutes of active prep. This recipe is easy to follow and the results are sure to impress your loved ones. Enjoy!

Meat, Eggs, & Dairy

2 pounds chicken breast
16 ounces queso fresco
1 cup sour cream

Fresh Produce & Herbs

4 medium avocado
1 large red onion
1 pint cherry tomato
2 limes lime
1 bunch cilantro

Pantry Items

16 ounces refried beans
12 corn tortillas corn tortilla
1 can red enchilada sauce
1 cup vegetable or chicken broth

Seasonings & Spices

2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper