Mediterranean Lentil Salad with Grilled Halloumi Cheese and Lemon Dressing

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MealPractice
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Meat, Eggs, & Dairy

  • 8 ounces halloumi cheese

Fresh Produce & Herbs

  • 1 clove red bell pepper
  • 1 clove cucumber
  • 1/2 clove red onion
  • 1 cup cherry tomato
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint

Pantry Items

  • 1 cup green lentil
  • 1/4 cup kalamata olive
  • 2 tablespoons extra virgin olive oil
  • 1 whole lemon

Seasonings & Spices

  • 1 pinch salt
  • 1 pinch pepper
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