Greek Vegetarian

Mediterranean Chickpea Salad with Grilled Halloumi

Name: Mediterranean Chickpea Salad with Grilled Halloumi
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Greek
Ingredients: 8 ounce halloumi cheese; 1 cup cherry tomatoes; 1 cup cucumber; 1 cup red onion; 1 cup fresh parsley; 1 cup fresh mint; 1 can chickpeas; 2 tablespoon extra virgin olive oil; 2 tablespoon lemon juice; 1 teaspoon lemon zest; salt; pepper

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This Mediterranean Chickpea Salad with Grilled Halloumi is a vibrant and flavorful vegetarian dish that is perfect for a Whole Foods dinner. It combines marinated grilled halloumi cheese with a refreshing mix of chickpeas, tomatoes, cucumbers, red onion, and fresh herbs, all tossed in a zesty lemon vinaigrette. The dish is light, yet still filling, and bursting with Mediterranean flavors.