Mediterranean Lemon Herb Chicken with Roasted Vegetables and Quinoa Salad
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This Mediterranean-inspired dinner is perfect for a weeknight meal. The lemon-herb chicken, roasted vegetables, and quinoa salad come together in just about an hour. Start by preheating the oven and preparing the chicken and vegetables. While those are roasting, cook the quinoa and toss it with fresh veggies, herbs, and a simple vinaigrette. Serve the juicy chicken over the flavorful quinoa salad and garnish with crumbled feta for a delicious, balanced meal. This recipe is easy to prepare and sure to please the whole family.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1/2 cup feta cheese
Fresh Produce & Herbs
- 2 whole lemon
- 3 cups vegetables
- 2 cups baby spinach
- 1 cup cherry tomato
- 1 whole cucumber
Pantry Items
- 1 cup quinoa
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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