Mediterranean Chicken Souvlaki with Orzo Salad and Grilled Zucchini

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Ben Bjurstrom
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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken breast
  • 1/2 cup plain Greek yogurt

Fresh Produce & Herbs

  • 1 whole zucchini
  • 1 whole lemon
  • 1 medium red onion
  • 2 cups cherry tomatoes
  • 1 whole cucumber

Pantry Items

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Seasonings & Spices

  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper