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Greek Chicken Souvlaki with Tzatziki, Orzo Pasta Salad, and Grilled Zucchini

A
Allison Bassi
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·
1 meal
· 1 Menu

Meat, Eggs, & Dairy

  • 2 pounds chicken breast
  • 2 cups Greek yogurt

Fresh Produce & Herbs

  • 2 medium zucchini
  • 1 whole cucumber
  • 1 whole lemon
  • 1 whole red onion
  • 2 whole tomato

Pantry Items

  • 1 pound orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Seasonings & Spices

  • 2 cloves garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper