Greek Chicken Souvlaki with Tzatziki, Orzo Pasta Salad, and Grilled Zucchini
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Allison Bassi
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This Greek-inspired dinner is a delicious, well-balanced meal that's perfect for a weeknight or weekend gathering. The preparation involves a few steps, but the end result is worth it. Start by marinating the chicken in a flavorful lemon-garlic-oregano mixture for 30 minutes. While that's happening, prepare the tangy tzatziki sauce and the fresh orzo pasta salad. Then grill the chicken and zucchini. With about 60 minutes of total prep and cook time, this meal serves 4 and is sure to impress.
Meat, Eggs, & Dairy
- 2 pounds chicken breast
- 2 cups Greek yogurt
Fresh Produce & Herbs
- 2 medium zucchini
- 1 whole cucumber
- 1 whole lemon
- 1 whole red onion
- 2 whole tomato
Pantry Items
- 1 pound orzo pasta
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper