Mediterranean Chicken Kebabs with Bell Peppers, Red Onion, Cherry Tomatoes, and a side of Couscous
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Tonight, let's make flavorful Mediterranean Chicken Kebabs! First, marinate the cubed chicken in a vibrant lemon-herb mix for at least 30 minutes. While it marinates, chop your bell peppers and red onion. Thread the chicken and veggies onto skewers and grill or broil until cooked. Simultaneously, prepare the couscous by simmering it in chicken broth. This delightful dish, ready in about 45 minutes (plus marinating time), brings a taste of the Mediterranean to your table. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 2 medium bell pepper
- 1 medium red onion
- 1 pint cherry tomato
- 1 medium lemon
- 1/4 cup fresh parsley
Pantry Items
- 1 cup couscous
- 1 cup chicken broth
- 2 tablespoons olive oil
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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