Mediterranean Grilled Chicken with Lemon and Herb Couscous
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Emily Smith
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Get ready for a flavorful Mediterranean meal! Marinate the chicken in zesty herbs and lemon for at least 30 minutes. While the chicken marinates, prepare the couscous infused with garlic and chicken broth. Grill the chicken to perfection as you whip up a refreshing salad with cucumber, cherry tomatoes, and red onion. A harmonious dinner in under an hour, with minimal prep time required. Enjoy the vibrant flavors of this dish packed with Mediterranean goodness!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole lemon
- 1 cup cherry tomatoes
- 1 whole cucumber
- 1/4 whole red onion
- 1 handful fresh parsley
Seasonings & Spices
- 2 whole garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
Pantry Items
- 1 cup couscous
- 1 1/2 cups chicken broth
- 3 1/4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
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