Mediterranean Chicken

Mediterranean Chicken and Orzo Bake with Spinach and Feta Cheese

Name: Mediterranean Chicken and Orzo Bake with Spinach and Feta Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound chicken breast; 4 ounce feta cheese; 5 ounce baby spinach; 1 medium red onion; 2 clove garlic; 1 pint grape tomatoes; 1 medium lemon; 1 cup orzo pasta; 1.5 cup chicken broth; 0.25 cup Kalamata olives; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Jennifer

0 Likes

0 meals

· 0 Menus

Tonight, let's make Mediterranean Chicken and Orzo Bake! Preheat your oven to 375°F. First, quickly sauté red onion and garlic in olive oil, then add orzo and chicken broth. Next, stir in spinach and nestle chicken pieces and tomatoes. Season, cover, and bake for 20 minutes. Then, uncover, sprinkle with feta and olives, and bake for another 10 minutes until the chicken's cooked and orzo's tender. A quick rest, a lemon juice drizzle, and dinner is served! No advanced prep needed, just 45 minutes to a delicious meal!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 ounces feta cheese

Fresh Produce & Herbs

5 ounces baby spinach
1 medium red onion
1 pint grape tomatoes
1 medium lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup orzo pasta
1 1/2 cups chicken broth
1/4 cup Kalamata olives
2 tablespoons olive oil

Related Recipes: