Mediterranean Beef Kofta with Herbed Couscous and Grilled Vegetables
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Emmaline
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This Mediterranean-inspired dinner is an easy and flavorful meal that's perfect for a family gathering. The juicy beef kofta (or meatballs) are seasoned with aromatic spices, then grilled to perfection. Serve them over a bed of fluffy herbed couscous and roasted vegetables for a complete, healthy meal. With just 15 minutes of prep and 30 minutes of cooking time, this dish comes together quickly. Be sure to marinate the beef and prepare the couscous while the grill preheats for the best results.
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 1/2 cup plain yogurt
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole zucchini
- 1 whole eggplant
- 1 whole lemon
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
Pantry Items
- 1 cup couscous
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 cup chicken or vegetable broth
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