Honey Mustard Glazed Salmon with Garlic Parmesan Green Beans and Wild Rice Pilaf
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Emily Smith
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Prepare a delightful dinner with Honey Mustard Glazed Salmon, Garlic Parmesan Green Beans, and Wild Rice Pilaf. Marinate the salmon in a tangy honey mustard glaze, then bake to perfection. Sauté fresh green beans with garlic and sprinkle with Parmesan. Simmer wild rice in flavorful chicken broth and season with garlic, paprika, and thyme. Enjoy this elegant meal in under an hour, perfect for a special evening with loved ones. Bon appétit!
Meat, Eggs, & Dairy
- 4 fillets salmon
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup Parmesan cheese
- 1/2 cup butter
Fresh Produce & Herbs
- 1 pound green beans
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Pantry Items
- 1 cup wild rice
- 4 cups chicken broth
- 2 tablespoons olive oil
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