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American Pork

Maple Glazed Pork Tenderloin with Asparagus and Quinoa Salad

Name: Maple Glazed Pork Tenderloin with Asparagus and Quinoa Salad
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 2 pound pork tenderloin; 1 pound asparagus; 1 cup quinoa; 1 small red onion; 1 cup cherry tomatoes; 0.5 cup maple syrup; 2 tablespoon olive oil; 2 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Heather Dean

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This Maple Glazed Pork Tenderloin with Asparagus and Quinoa Salad is a delicious and nutritious meal that's easy enough for a weeknight dinner. Start by prepping the pork tenderloin and getting it in the oven - the maple glaze will create a beautiful caramelized crust. While that's roasting, you can quickly cook the quinoa and prepare the fresh asparagus and salad. This whole meal comes together in about 45 minutes, making it a great option when you want something healthy and flavorful on the table.

Meat, Eggs, & Dairy

2 pounds pork tenderloin

Fresh Produce & Herbs

1 pound asparagus
1 cup quinoa
1 small red onion
1 cup cherry tomatoes

Pantry Items

1/2 cup maple syrup
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard

Seasonings & Spices

1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper