Luck of the Irish Chicken with Colcannon and Buttered Carrots
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Indulge in the flavors of Ireland with this hearty dish. Tender chicken thighs are marinated in a blend of Guinness, garlic, and herbs, then seared to perfection. Served alongside creamy colcannon - a traditional Irish dish of mashed potatoes and cabbage - and buttered carrots, this meal is sure to satisfy your cravings and warm your soul.
Meat, Eggs, & Dairy
- 4 pieces bone-in skin-on chicken thigh
- 4 tablespoons unsalted butter
- 1 cup shredded cabbage
Fresh Produce & Herbs
- 4 cloves garlic
- 4 pieces large carrot
- 4 pieces large potato
Pantry Items
- 1 cup guinness beer
- 2 tablespoons honey
Seasonings & Spices
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary
- 1 pinch salt
- 1 pinch black pepper
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