Baked Lemon and Thyme Chicken with Colcannon
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This Irish style chicken recipe is a healthy and flavorful dinner option that is sure to impress. The chicken is marinated in a mixture of lemon, thyme, and garlic, then baked to juicy perfection. Served alongside a creamy and nutritious colcannon made with mashed potatoes and kale, this meal is both satisfying and nourishing.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1/2 cup milk
- 4 tablespoons butter
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 whole lemon
- 1 1/2 pounds potato
- 1 bunch kale
- 2 whole green onion
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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