Guinness Glazed Chicken with Irish Champ and Honey-Glazed Carrots
P
Paul
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This Guinness Glazed Chicken with Irish Champ and Honey-Glazed Carrots is a delicious and comforting Irish-inspired meal that's perfect for feeding a family. With just over an hour of total prep and cook time, this dish comes together easily. The key steps are boiling the potatoes for the champ, simmering the carrots in honey, and crisping up the chicken skin before glazing it in a rich Guinness reduction. Minimal advanced prep is required, making this an approachable weeknight dinner that's sure to impress.
Meat, Eggs, & Dairy
- 8 pieces chicken
Pantry Items
- 1 cup whole milk
- 1 cup Guinness
- 1/4 cup honey
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 pound carrot
- 1 bunch green onion
Seasonings & Spices
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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