Lemon Thyme Roasted Chicken with Honey-Glazed Carrots and Barley Risotto
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This Lemon Thyme Roasted Chicken with Honey-Glazed Carrots and Barley Risotto is a delicious and well-balanced meal that can be prepared in about 1.5 hours. Start by preheating your oven and roasting the chicken, which takes 60-75 minutes. While the chicken cooks, prepare the honey-glazed carrots and the quick barley risotto. The fresh thyme, lemon, and honey add bright, flavorful touches to this comforting and nourishing dinner. With a little multitasking, you can have this impressive meal on the table for your family.
Meat, Eggs, & Dairy
- 4 pounds chicken
- 1 cup chicken broth
Fresh Produce & Herbs
- 1 pound carrot
- 1 whole lemon
- 1 whole onion
Pantry Items
- 1 cup pearl barley
- 2 tablespoons honey
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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