Lemon Tarragon Chicken with Asparagus and Herbed Quinoa
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Lemon Tarragon Chicken with Asparagus and Herbed Quinoa is a delicious, well-balanced meal that's easy to prepare. Start by cooking the quinoa, then sauté the asparagus while the chicken bakes. The chicken is seasoned with lemon, thyme, and pepper, and served with a creamy lemon-tarragon sauce. This recipe takes about 45 minutes from start to finish, with some simple prep like rinsing the quinoa. With the step-by-step instructions, you'll have a flavorful, healthy dinner on the table in no time!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Pantry Items
- 1 cup plain Greek yogurt
- 2 cups quinoa
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 bunch fresh tarragon
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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