Grilled Lemon Herb Chicken with Quinoa and Steamed Asparagus
M
Mayura
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This Grilled Lemon Herb Chicken with Quinoa and Steamed Asparagus is a delicious and nutritious meal that's perfect for a family dinner. The total prep and cooking time is about 45 minutes. Start by seasoning the chicken breasts with herbs and spices, then grill them to perfection. While the chicken cooks, prepare the quinoa and steam the fresh asparagus. Make a quick lemon herb dressing to drizzle over the top. Serve this well-balanced meal with your family and enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
Pantry Items
- 2 cups quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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