Lemon Herb Grilled Chicken with Quinoa and Roasted Asparagus
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This Lemon Herb Grilled Chicken with Quinoa and Roasted Asparagus is a delicious and healthy dinner that's perfect for a weeknight meal. The chicken is marinated in a lemon-herb mixture for maximum flavor, then grilled to perfection. Meanwhile, the quinoa and asparagus are prepared effortlessly. With just a few simple steps, you'll have a well-balanced and satisfying meal on the table in about 45 minutes. The creamy lemon-yogurt sauce is the finishing touch that brings all the elements together. Get ready to impress your family with this light and flavorful dish!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 4 whole lemon
- 1 bunch asparagus
- 1 cup quinoa
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons white wine vinegar
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons parsley
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper