American Chicken

Lemon-Herb Roasted Chicken with Parmesan Asparagus and Quinoa

Name: Lemon-Herb Roasted Chicken with Parmesan Asparagus and Quinoa
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken; 0.5 cup parmesan cheese; 1 pound asparagus; 2 whole lemon; 4 clove garlic; 1 cup quinoa; 2 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Paige

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Let's make a delicious and healthy Lemon-Herb Roasted Chicken with Parmesan Asparagus and Quinoa! First, preheat your oven to 400°F (200°C). While it heats, season the chicken with fresh rosemary, thyme, and garlic. Roast it for about 30-40 minutes. Toss asparagus with olive oil and roast alongside the chicken for the last 15 minutes. Meanwhile, cook quinoa in chicken broth. Finally, toss the roasted asparagus with Parmesan and lemon juice. Dinner's ready in under an hour! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken
1/2 cup parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
2 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups chicken broth
2 tablespoons olive oil

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