Grilled Greek Chicken with Lemon Roasted Potatoes and Greek Salad
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Ben Bjurstrom
2 Likes
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1 meal
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1 Menu
Enjoy a delightful Greek-inspired dinner with this Grilled Greek Chicken, Lemon Roasted Potatoes, and Greek Salad! Start by marinating the chicken in a flavorful blend of oregano, garlic, and lemon. While that's chilling, prep the potatoes and toss them in the oven to roast. Grill the chicken to perfection, then assemble the salad with fresh veggies and a tangy vinaigrette. This complete meal comes together in about 1 hour and is sure to impress your family. Opa!
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
Pantry Items
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
Fresh Produce & Herbs
- 3 pounds Yukon Gold potatoes
- 1 cucumber cucumber
- 1 pint cherry tomatoes
- 1 red onion red onion
- 1 lemon lemon
Seasonings & Spices
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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