American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rosemary Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rosemary Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; 2 pound asparagus; 4 tablespoon butter; 0.5 cup parmesan cheese; 1 whole lemon; 1 head garlic; 1.5 pound potato; 1 whole shallot; 2 tablespoon olive oil; 2 tablespoon rosemary; 2 tablespoon thyme; 1 tablespoon parsley; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Luis

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Tonight, let's roast a Lemon Herb Chicken with Garlic Parmesan Asparagus & Rosemary Potatoes! Preheat your oven to 425°F. Season the chicken with rosemary, thyme, salt, and pepper, and roast for 60-75 minutes. While it roasts, prepare your rosemary potatoes and add them to the oven to roast for the last 30 minutes. Lastly, cook the garlic parmesan asparagus in butter for a quick, flavorful side. Total cooking time: approximately 1 hour 30 minutes. Enjoy this vibrant, flavorful meal!

Meat, Eggs, & Dairy

1 whole chicken
4 tablespoons butter
1/2 cup parmesan cheese

Fresh Produce & Herbs

2 pounds asparagus
1 whole lemon
1 1/2 pounds potato
1 whole shallot

Seasonings & Spices

1 head garlic
2 tablespoons rosemary
2 tablespoons thyme
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil

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Dorothy

Mar 3, 2025