Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rosemary Potatoes
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            Luis
        
    
                                    
                                
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                        Tonight, let's roast a Lemon Herb Chicken with Garlic Parmesan Asparagus & Rosemary Potatoes! Preheat your oven to 425°F. Season the chicken with rosemary, thyme, salt, and pepper, and roast for 60-75 minutes. While it roasts, prepare your rosemary potatoes and add them to the oven to roast for the last 30 minutes. Lastly, cook the garlic parmesan asparagus in butter for a quick, flavorful side. Total cooking time: approximately 1 hour 30 minutes. Enjoy this vibrant, flavorful meal!
                    
                
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 tablespoons butter
- 1/2 cup parmesan cheese
Fresh Produce & Herbs
- 2 pounds asparagus
- 1 whole lemon
- 1 1/2 pounds potato
- 1 whole shallot
Seasonings & Spices
- 1 head garlic
- 2 tablespoons rosemary
- 2 tablespoons thyme
- 1 tablespoon parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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