American Chicken

Lemon-Herb Roasted Chicken with Garlic Parmesan Asparagus and Quinoa

Name: Lemon-Herb Roasted Chicken with Garlic Parmesan Asparagus and Quinoa
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken; 2 tablespoon parmesan cheese; 1 pound asparagus; 2 whole lemon; 4 clove garlic; 1 cup quinoa; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon garlic powder

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Tonight, we're making Lemon-Herb Roasted Chicken with Garlic Parmesan Asparagus and Quinoa! Preheat your oven to 400°F (200°C). First, mix the lemon-herb blend and generously coat the chicken. While it roasts (around 1 hour), cook the quinoa and prep the asparagus. Toss asparagus with garlic, roast alongside the chicken in the last 15 minutes, adding parmesan near the end. Rest the chicken before serving with the asparagus and quinoa. Enjoy this healthy, flavorful meal!

Meat, Eggs, & Dairy

1 1/2 pounds chicken
2 tablespoons parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
2 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

Pantry Items

1 cup quinoa
2 tablespoons olive oil

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