Lemon Herb Roasted Chicken with Garlic Roasted Broccoli and Rosemary Potatoes
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Amanda Lewis
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Tonight, we're roasting a Lemon Herb Chicken with Garlic Broccoli and Rosemary Potatoes! Preheat your oven to 400°F (200°C). First, season the chicken with rosemary, thyme, lemon, salt, and pepper. While it roasts for about an hour, toss potatoes and broccoli with garlic and herbs. Add the vegetables to the oven halfway through. Remember to baste the chicken! Let it rest before carving for a delicious, healthy meal. Enjoy!
Meat, Eggs, & Dairy
- 1 whole chicken
Fresh Produce & Herbs
- 2 heads broccoli
- 1 pound potato
- 2 lemons lemon
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons rosemary
- 2 tablespoons thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 4 tablespoons olive oil
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