Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Potatoes
B
Alec
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Tonight, we're making Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Potatoes! Preheat your oven to 400°F (200°C). First, season the chicken with a delicious herb butter and roast alongside seasoned potatoes for about 75 minutes until golden and cooked through. While they roast, quickly sauté green beans with garlic, Parmesan, and lemon for a bright side dish. Let the chicken rest before carving. Enjoy your amazing home-cooked meal!
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 tablespoons butter
- 1/4 cup parmesan cheese
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 pound green beans
- 2 whole lemon
- 6 cloves garlic
- 1/4 cup parsley
- 1/4 cup rosemary
- 1/4 cup thyme
Pantry Items
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
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