American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 2 tablespoon butter; 0.25 cup Parmesan cheese; 1 pound asparagus; 1.5 pound red potato; 4 clove garlic; 2 medium lemon; 0.25 cup parsley; 0.25 cup rosemary; 2 tablespoon olive oil; 1 tablespoon chicken broth; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Maya

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2 meals

· 1 Menu

Tonight, let's make a Lemon Herb Roasted Chicken feast! First, preheat your oven to 400°F (200°C). While it heats, season your 3-pound chicken with garlic, rosemary, lemon, and spices. Roast it for 1 hour 15 minutes, adding red potatoes halfway. Simultaneously, sauté garlic Parmesan asparagus. Finally, carve the chicken and serve your healthy, delicious dinner! Estimated cooking time: ~1.5 hours. Enjoy!

Meat, Eggs, & Dairy

3 pounds whole chicken
2 tablespoons butter
1/4 cup Parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
1 1/2 pounds red potato
2 medium lemon
1/4 cup parsley
1/4 cup rosemary

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil
1 tablespoon chicken broth

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