American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Potatoes and Asparagus

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Potatoes and Asparagus
Prep time: PT25
Cook time: PT70
Total time: PT95
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; 4 tablespoon butter; 0.5 cup Parmesan cheese; 1.5 pound potato; 1 pound asparagus; 2 whole lemon; 6 clove garlic; 0.5 cup parsley; 0.25 cup rosemary; 0.25 cup thyme; 2 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Zamyria

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Alright, let's make a fantastic Lemon Herb Roasted Chicken with Garlic Parmesan Potatoes and Asparagus! No advanced prep needed, but preheat your oven to 400°F (200°C). First, roast your seasoned potatoes for 20 minutes, then add the herb-buttered chicken. Roast for another 40-50 minutes, basting occasionally. While it rests, boost the oven to 425°F (220°C) and roast the asparagus for 8-10 minutes. This whole process should take about 1.5 hours. Enjoy your delicious, complete meal!

Meat, Eggs, & Dairy

1 whole chicken
4 tablespoons butter
1/2 cup Parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound asparagus
2 whole lemon
1/2 cup parsley
1/4 cup rosemary
1/4 cup thyme

Seasonings & Spices

6 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons olive oil

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