Lemon Herb Roasted Chicken with Garlic Parmesan Potatoes and Asparagus
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Zamyria
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Alright, let's make a fantastic Lemon Herb Roasted Chicken with Garlic Parmesan Potatoes and Asparagus! No advanced prep needed, but preheat your oven to 400°F (200°C). First, roast your seasoned potatoes for 20 minutes, then add the herb-buttered chicken. Roast for another 40-50 minutes, basting occasionally. While it rests, boost the oven to 425°F (220°C) and roast the asparagus for 8-10 minutes. This whole process should take about 1.5 hours. Enjoy your delicious, complete meal!
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 tablespoons butter
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 pound asparagus
- 2 whole lemon
- 1/2 cup parsley
- 1/4 cup rosemary
- 1/4 cup thyme
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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