American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 4 tablespoon butter; 0.5 cup parmesan cheese; 1 pound asparagus; 1.5 pound red potato; 2 medium lemon; 6 clove garlic; 0.25 cup parsley; 0.25 cup rosemary; 2 tablespoon olive oil; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon paprika

Rash Gune

0 Likes

0 meals

· 0 Menus

Tonight, you'll roast a mouthwatering Lemon Herb Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes! First, preheat your oven to 400°F. Season a 3lb chicken with herbs and lemon, stuffing the cavity with lemon halves, parsley, and rosemary. Roast for 1 hour 15 minutes, adding seasoned red potatoes halfway through. While the chicken rests, sauté asparagus with garlic, butter, lemon juice, and parmesan for a simple and quick side dish. Enjoy!

Meat, Eggs, & Dairy

3 pounds whole chicken
4 tablespoons butter

Pantry Items

1/2 cup parmesan cheese
2 tablespoons olive oil

Fresh Produce & Herbs

1 pound asparagus
1 1/2 pounds red potato
2 medium lemon
6 cloves garlic
1/4 cup parsley
1/4 cup rosemary

Seasonings & Spices

2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika

Related Recipes: