Honey Mustard Glazed Chicken with Grilled Asparagus and Quinoa Salad
D
Dani
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This Honey Mustard Glazed Chicken with Grilled Asparagus and Quinoa Salad is a delightful and nourishing meal that can be prepared in under an hour. Start by marinating the chicken in the easy-to-make honey mustard glaze. While the chicken grills, prepare the quinoa salad and grill the asparagus - a quick and flavorful side. With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or impressive enough for a special occasion. Enjoy this balanced and satisfying dinner that the whole family will love.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
Fresh Produce & Herbs
- 1 pound asparagus
- 1 cup quinoa
- 1 whole red bell pepper
- 2 whole green onion
- 1 whole lemon
Seasonings & Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh parsley
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