This Kung Pao Chicken recipe is a spicy and savory dish that will leave your taste buds tingling. Tender chunks of chicken are stir-fried with peanuts, vegetables, and a flavorful sauce made with soy sauce, vinegar, and chili paste. Served over a bed of steamed rice, this dish is a hearty and satisfying meal that's perfect for dinner.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 4 whole green onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon fresh ginger
Pantry Items
- 1/2 cup unsalted peanuts
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste
- 1 tablespoon cornstarch
- 1/4 cup water
- 4 cups cooked steamed rice
Related Recipes:
