Kung Pao Chicken with Garlic Broccoli and Fried Rice
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This Kung Pao Chicken with Garlic Broccoli and Fried Rice is a delicious and well-balanced meal that's perfect for a family dinner. The total cooking time is around 45 minutes. Start by marinating the chicken in a soy-based sauce while you prepare the other components. The broccoli cooks quickly, and the fried rice comes together easily with pre-cooked rice. The Kung Pao chicken is the star, with its savory-sweet flavors and a touch of heat. With some simple prep work, you'll have a fantastic homemade meal on the table in no time!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
- 1 cup milk
Fresh Produce & Herbs
- 1 head broccoli
- 3 green onions
- 1 red bell pepper
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon red pepper flakes
- 2 tablespoons cilantro
Pantry Items
- 2 cups long-grain white rice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
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